Orange Jasmine Plant Care

Orange Jasmine (Murraya paniculata) belongs to the Rutaceae family within the Murraya genus. Orange Jasmine is native to South Asia, Southeast Asia, Australia. Orange Jasmine is also known as Orange Jasmine, Jasmine, Mock Orange.

Orange Jasmine displays a compact, bushy growth habit, reaching up to 10 inches tall with a spread of approximately 6 inches. Orange Jasmine produces fragrant white flowers.

Leaf size: approximately 2 inches.

Murraya paniculata requires watering every 7–14 days. Allow the top layer of soil to dry between waterings to prevent root rot. Reduce watering frequency during winter when growth slows.

Orange Jasmine thrives in full sun light conditions. The optimal light range is 200–1000 lux. Avoid placing Orange Jasmine in direct, harsh sunlight for extended periods, as this can scorch the foliage.

Murraya paniculata grows best at temperatures between 60°F and 85°F. Orange Jasmine prefers humidity levels of 50–70%. A pebble tray or humidifier helps maintain adequate moisture around the plant.

Well-draining. Good drainage is essential for Orange Jasmine to prevent waterlogging, which leads to root rot and fungal issues.

Repot every 2-3 years in spring. Choose a pot one size larger than the current container, and ensure it has drainage holes to allow excess water to escape.

Orange Jasmine can be propagated through stem cuttings, air layering.

Orange Jasmine is susceptible to scale insects, aphids, spider mites. Inspect the foliage regularly, especially along leaf undersides and stems. Treat infestations promptly with insecticidal soap or neem oil to prevent spread.

Orange Jasmine grows outdoors in USDA Zone 9b – 11b. Native to South Asia, Southeast Asia, Australia, Orange Jasmine is adapted to warm climates. In cooler regions, grow Orange Jasmine as a houseplant or bring it indoors before the first frost.