Bell Pepper Plant Care

Bell Pepper (Capsicum annuum) belongs to the Solanaceae family within the Capsicum genus. Bell Pepper is native to Southern North America, the Caribbean, and Northern South America. Bell Pepper is also known as Bell Pepper, Chili Pepper, Sweet Pepper.

Bell Pepper displays a bushy, compact growth habit, reaching up to 2 inches tall with a spread of approximately 1 inches. Bell Pepper produces small white or purple flowers.

Leaf size: approximately 4 inches.

Capsicum annuum requires watering every 3–7 days. Allow the top layer of soil to dry between waterings to prevent root rot. Reduce watering frequency during winter when growth slows.

Bell Pepper thrives in full sun light conditions. The optimal light range is 2000–3000 lux. Avoid placing Bell Pepper in direct, harsh sunlight for extended periods, as this can scorch the foliage.

Capsicum annuum grows best at temperatures between 65°F and 85°F. Bell Pepper prefers humidity levels of 40–60%.

Well-draining soil mix. Good drainage is essential for Bell Pepper to prevent waterlogging, which leads to root rot and fungal issues.

Repot annually in spring. Choose a pot one size larger than the current container, and ensure it has drainage holes to allow excess water to escape.

Bell Pepper can be propagated through seeds or stem cuttings.

Bell Pepper is susceptible to aphids, whiteflies, spider mites. Inspect the foliage regularly, especially along leaf undersides and stems. Treat infestations promptly with insecticidal soap or neem oil to prevent spread.

Bell Pepper grows outdoors in USDA Zone 9b – 12b. Native to Southern North America, the Caribbean, and Northern South America, Bell Pepper is adapted to warm climates. In cooler regions, grow Bell Pepper as a houseplant or bring it indoors before the first frost.