Coffee Plant Plant Care

Coffee Plant (Coffea arabica) belongs to the Rubiaceae family within the Coffea genus. Coffee Plant is native to Ethiopia. Coffee Plant is also known as Arabica Coffee, Coffee, Mountain coffee.

Coffee Plant displays a shrubby, bushy growth developing multiple stems growth habit, reaching up to 20 inches tall with a spread of approximately 6 inches. Coffee Plant produces small white delicate flowers.

Leaf size: approximately 6 inches.

Coffea arabica requires watering every 7–14 days. Allow the top layer of soil to dry between waterings to prevent root rot. Reduce watering frequency during winter when growth slows.

Coffee Plant thrives in bright indirect light conditions. The optimal light range is 1000–2000 lux. Avoid placing Coffee Plant in direct, harsh sunlight for extended periods, as this can scorch the foliage.

Coffea arabica grows best at temperatures between 60°F and 80°F. Coffee Plant prefers humidity levels of 50–80%. A pebble tray or humidifier helps maintain adequate moisture around the plant.

Well-draining soil. Ph slightly acidic to neutral, between 6.0 and 6.5.. Good drainage is essential for Coffee Plant to prevent waterlogging, which leads to root rot and fungal issues.

Repot every 2-3 years in early spring. Choose a pot one size larger than the current container, and ensure it has drainage holes to allow excess water to escape.

Coffee Plant can be propagated through seed propagation, stem cuttings.

Coffee Plant is susceptible to aphids, whiteflies, coffee leaf rust. Inspect the foliage regularly, especially along leaf undersides and stems. Treat infestations promptly with insecticidal soap or neem oil to prevent spread.

Coffee Plant grows outdoors in USDA Zone 10b – 12b. Native to Ethiopia, Coffee Plant is adapted to warm climates. In cooler regions, grow Coffee Plant as a houseplant or bring it indoors before the first frost.