Shasta Daisy Plant Care

Shasta Daisy (Leucanthemum vulgare) belongs to the Asteraceae family within the Leucanthemum genus. Shasta Daisy is native to Europe and the temperate regions of Asia, and an introduced plant to North America, Australia and New Zealand. Shasta Daisy is also known as Oxeye Daisy, Common Daisy, White Daisy.

Shasta Daisy displays a clumping perennial growth habit, reaching up to 2 inches tall with a spread of approximately 1.5 inches. Shasta Daisy produces daisy-like flowers with white petals and yellow centers.

Leaf size: approximately 4 inches.

Leucanthemum vulgare requires watering every 7–10 days. Allow the top layer of soil to dry between waterings to prevent root rot. Reduce watering frequency during winter when growth slows.

Shasta Daisy thrives in full sun to partial shade light conditions. The optimal light range is 2000–5000 lux. Avoid placing Shasta Daisy in direct, harsh sunlight for extended periods, as this can scorch the foliage.

Leucanthemum vulgare grows best at temperatures between 50°F and 75°F. Shasta Daisy prefers humidity levels of 40–60%.

Well-draining, fertile soil with good organic content. Good drainage is essential for Shasta Daisy to prevent waterlogging, which leads to root rot and fungal issues.

Divide and repot every 2-3 years in early spring. Choose a pot one size larger than the current container, and ensure it has drainage holes to allow excess water to escape.

Shasta Daisy can be propagated through division, seeds.

Shasta Daisy is susceptible to aphids, spider mites, powdery mildew. Inspect the foliage regularly, especially along leaf undersides and stems. Treat infestations promptly with insecticidal soap or neem oil to prevent spread.

Shasta Daisy grows outdoors in USDA Zone 12a. Native to Europe and the temperate regions of Asia, and an introduced plant to North America, Australia and New Zealand, Shasta Daisy is adapted to warm climates. In cooler regions, grow Shasta Daisy as a houseplant or bring it indoors before the first frost.