Madagascar Palm Plant Care

Madagascar Palm (Pachypodium lamerei) belongs to the Apocynaceae family within the Pachypodium genus. Madagascar Palm is also known as Elephant Foot Tree, Bottle Tree.

Madagascar Palm displays an upright, branching tree-like growth habit, reaching up to 6 inches tall with a spread of approximately 3 inches. Madagascar Palm produces tubular white or yellow flowers in clusters.

Leaf size: approximately 6 inches.

Pachypodium lamerei requires watering every 14–21 days. Allow the top layer of soil to dry between waterings to prevent root rot. Reduce watering frequency during winter when growth slows.

Madagascar Palm thrives in full sun light conditions. The optimal light range is 2000–4000 lux. Avoid placing Madagascar Palm in direct, harsh sunlight for extended periods, as this can scorch the foliage.

Pachypodium lamerei grows best at temperatures between 60°F and 85°F. Madagascar Palm prefers humidity levels of 40–60%.

Well-draining sandy soil mix with added perlite for extra drainage. Good drainage is essential for Madagascar Palm to prevent waterlogging, which leads to root rot and fungal issues.

Repot every 2-3 years in spring. Choose a pot one size larger than the current container, and ensure it has drainage holes to allow excess water to escape.

Madagascar Palm can be propagated through seeds, stem cuttings.

Madagascar Palm is susceptible to spider mites, mealybugs, scale insects. Inspect the foliage regularly, especially along leaf undersides and stems. Treat infestations promptly with insecticidal soap or neem oil to prevent spread.

Madagascar Palm grows outdoors in USDA Zone 13a. In cooler regions, grow Madagascar Palm as a houseplant or bring it indoors before the first frost.