Japanese Maple Plant Care

Japanese Maple (Acer nipponicum) belongs to the Sapindaceae family within the Acer genus. Japanese Maple is native to Japan.

Japanese Maple displays an upright, spreading tree growth habit, reaching up to 30 ft tall with a spread of approximately 25 ft. Japanese Maple produces small inconspicuous flowers in clusters.

Leaf size: approximately 6 inches.

Water a young or newly planted Japanese Maple every 7–14 days, soaking the whole root zone, until it is established — usually one to two growing seasons. Established trees mainly need water during long dry spells. In a container, water whenever the top few centimetres of soil are dry.

Japanese Maple thrives in full sun to partial shade.

Acer nipponicum tolerates temperatures of 0–100°F. Japanese Maple prefers humidity levels of 40–70%.

Rich, well-draining soil with plenty of organic matter. Good drainage is essential for Japanese Maple to prevent waterlogging, which leads to root rot and fungal issues.

Feed Japanese Maple every 8 months during the growing season with a balanced, slow-release fertilizer at the rate on the label. Established trees in good soil often need little extra feeding, so let weak growth or pale foliage guide you.

Stop feeding by late summer so new growth can harden before winter.

The PlantoScan app can remind you when to water and when to fertilize each plant.

Choose a spot with full sun to partial shade and rich, well-draining soil with plenty of organic matter. Avoid low spots where water collects after rain.

Plant container-grown or balled-and-burlapped trees in spring or early autumn, setting the root flare at soil level, and water well after planting.

Japanese Maple can spread to about 25 ft (7.6 m) and reach about 30 ft (9 m) tall. Space plants about 25 ft (7.6 m) apart so mature crowns don't crowd each other, and plant at least half that distance from buildings, fences and paths.

Planning a row or hedge? Try the tree spacing calculator.

Prune Japanese Maple while it is dormant in late winter: first remove dead, damaged and crossing branches, then thin lightly for shape.

If it flowers in spring, prune right after flowering instead so you don't remove next year's buds. Never take off more than about a quarter of the tree in one year.

Water deeply in late autumn before the ground freezes, and spread a 5–8 cm (2–3 in) layer of mulch over the root zone, keeping it away from the trunk.

Young and container-grown trees need extra protection: roots in a pot freeze much more easily than roots in the ground.

Japanese Maple can be propagated through seeds, softwood cuttings. Similar propagation techniques also apply to sugar maple tree plant care, which shares the same genus.

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Japanese Maple is susceptible to aphids, scale insects, caterpillars. Inspect the foliage regularly, especially along leaf undersides and stems. Treat infestations promptly with insecticidal soap or neem oil to prevent spread.

Yellow leaves, brown tips or drooping? See common plant problems and how to fix them.