Inopina Apple Plant Care

Inopina Apple (Angophora inopina) belongs to the Myrtaceae family within the Angophora genus. Inopina Apple is native to the Central Coast of New South Wales. Inopina Apple is also known as Inopina Bloodwood.

Inopina Apple displays a tall, spreading tree growth habit, reaching up to 50 ft tall with a spread of approximately 30 ft. Inopina Apple produces white or cream-colored clusters of small flowers.

Leaf size: approximately 6 inches.

Water a young or newly planted Inopina Apple every 7–14 days, soaking the whole root zone, until it is established — usually one to two growing seasons. Established trees mainly need water during long dry spells. In a container, water whenever the top few centimetres of soil are dry.

Inopina Apple thrives in full sun.

Angophora inopina tolerates temperatures of 50–90°F. Inopina Apple prefers humidity levels of 40–70%.

Well-draining sandy loam with added organic matter. Good drainage is essential for Inopina Apple to prevent waterlogging, which leads to root rot and fungal issues.

Feed Inopina Apple every 8 months during the growing season with a balanced, slow-release fertilizer at the rate on the label. Established trees in good soil often need little extra feeding, so let weak growth or pale foliage guide you.

Stop feeding by late summer so new growth can harden before winter.

The PlantoScan app can remind you when to water and when to fertilize each plant.

Choose a spot with full sun and well-draining sandy loam with added organic matter. Avoid low spots where water collects after rain.

Inopina Apple is suited to USDA Zone 12a.

Plant container-grown or balled-and-burlapped trees in spring or early autumn, setting the root flare at soil level, and water well after planting.

Inopina Apple can spread to about 30 ft (9.1 m) and reach about 50 ft (15 m) tall. Space plants about 30 ft (9.1 m) apart so mature crowns don't crowd each other, and plant at least half that distance from buildings, fences and paths.

Planning a row or hedge? Try the tree spacing calculator.

Prune Inopina Apple while it is dormant in late winter: first remove dead, damaged and crossing branches, then thin lightly for shape.

If it flowers in spring, prune right after flowering instead so you don't remove next year's buds. Never take off more than about a quarter of the tree in one year.

Inopina Apple is frost-tender (hardy to USDA zone 12). In colder areas grow it in a container and move it to a bright, frost-free place before the first frost.

Inopina Apple can be propagated through seeds, cuttings. Similar propagation techniques also apply to bakers apple plant care, which shares the same genus.

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Inopina Apple is susceptible to borers, scale insects, leaf-eating caterpillars. Inspect the foliage regularly, especially along leaf undersides and stems. Treat infestations promptly with insecticidal soap or neem oil to prevent spread.

Yellow leaves, brown tips or drooping? See common plant problems and how to fix them.

Inopina Apple grows outdoors in USDA Zone 12a. It survives winters down to planting zone 12a. Inopina Apple is native to the Central Coast of New South Wales. In cooler regions, grow Inopina Apple as a houseplant or bring it indoors before the first frost.