Edible Milk-vetch Plant Care

Edible Milk-vetch (Astragalus cibarius) belongs to the Fabaceae family within the Astragalus genus. Edible Milk-vetch is native to Europe, Asia. Edible Milk-vetch is also known as Edible Loco, Astragalus arietinus, Astragalus cuspidocarpus.

Edible Milk-vetch displays a low spreading ground cover growth habit, reaching up to 0.5 ft tall with a spread of approximately 2 ft. Edible Milk-vetch produces small pea-like flowers in shades of purple, pink, or white.

Leaf size: approximately 1 inches.

Water a young or newly planted Edible Milk-vetch every 7–10 days, soaking the whole root zone, until it is established — usually one to two growing seasons. Established shrubs mainly need water during long dry spells. In a container, water whenever the top few centimetres of soil are dry.

Edible Milk-vetch thrives in full sun to partial shade.

Astragalus cibarius tolerates temperatures of 60–80°F. Edible Milk-vetch prefers humidity levels of 40–60%.

Well-draining sandy soil mix with added perlite for extra drainage. Good drainage is essential for Edible Milk-vetch to prevent waterlogging, which leads to root rot and fungal issues.

Feed Edible Milk-vetch every 8 months during the growing season with a balanced, slow-release fertilizer at the rate on the label. Established shrubs in good soil often need little extra feeding, so let weak growth or pale foliage guide you.

Stop feeding by late summer so new growth can harden before winter.

The PlantoScan app can remind you when to water and when to fertilize each plant.

Choose a spot with full sun to partial shade and well-draining sandy soil mix with added perlite for extra drainage. Avoid low spots where water collects after rain.

Edible Milk-vetch is suited to USDA Zone 4a – 8b.

Plant container-grown or balled-and-burlapped shrubs in spring or early autumn, setting the root flare at soil level, and water well after planting.

Edible Milk-vetch can spread to about 2 ft (0.6 m) and reach about 1 ft (0 m) tall. Space plants about 2 ft (0.6 m) apart so mature crowns don't crowd each other, and plant at least half that distance from buildings, fences and paths.

Planning a row or hedge? Try the plant spacing calculator.

Prune Edible Milk-vetch while it is dormant in late winter: first remove dead, damaged and crossing branches, then thin lightly for shape.

If it flowers in spring, prune right after flowering instead so you don't remove next year's buds. Never take off more than about a quarter of the shrub in one year.

Edible Milk-vetch is hardy down to USDA zone 4a, so once established it can stay outdoors through winter in that zone and warmer ones.

Water deeply in late autumn before the ground freezes, and spread a 5–8 cm (2–3 in) layer of mulch over the root zone, keeping it away from the trunk.

Young and container-grown shrubs need extra protection: roots in a pot freeze much more easily than roots in the ground.

Edible Milk-vetch can be propagated through seeds, division of root ball. Similar propagation techniques also apply to aragallus acutirostris plant care, which shares the same genus.

See all plants toxic to cats and plants toxic to dogs.

Edible Milk-vetch is susceptible to aphids, spider mites, leafhoppers. Inspect the foliage regularly, especially along leaf undersides and stems. Treat infestations promptly with insecticidal soap or neem oil to prevent spread.

Yellow leaves, brown tips or drooping? See common plant problems and how to fix them.

Edible Milk-vetch grows outdoors in USDA Zone 4a – 8b. It survives winters down to planting zone 4a. Edible Milk-vetch is native to Europe, Asia.