Wild almond Plant Care

Wild almond (Bhesa robusta) belongs to the Centroplacaceae family within the Bhesa genus. Wild almond is native to Indochina, southeastern China, Nepal and the eastern Himalayas, Bangladesh, Peninsular Malaysia, Sumatra, and Borneo. Wild almond is also known as Indian almond.

Wild almond displays a small tree, shrub growth habit, reaching up to 10 ft tall with a spread of approximately 8 ft. Wild almond produces small inconspicuous flowers.

Leaf size: approximately 4 inches.

Water a young or newly planted Wild almond every 7–10 days, soaking the whole root zone, until it is established — usually one to two growing seasons. Established trees mainly need water during long dry spells. In a container, water whenever the top few centimetres of soil are dry.

Wild almond thrives in partial shade to full sun.

Bhesa robusta tolerates temperatures of 60–85°F. Wild almond prefers humidity levels of 50–80%. A pebble tray or humidifier helps maintain adequate moisture around the plant.

Well-draining loamy soil with added organic matter for moisture retention. Good drainage is essential for Wild almond to prevent waterlogging, which leads to root rot and fungal issues.

Feed Wild almond every 6 months during the growing season with a balanced, slow-release fertilizer at the rate on the label. Established trees in good soil often need little extra feeding, so let weak growth or pale foliage guide you.

Stop feeding by late summer so new growth can harden before winter.

The PlantoScan app can remind you when to water and when to fertilize each plant.

Choose a spot with partial shade to full sun and well-draining loamy soil with added organic matter for moisture retention. Avoid low spots where water collects after rain.

Wild almond is suited to USDA Zone 10b – 12b.

Plant container-grown or balled-and-burlapped trees in spring or early autumn, setting the root flare at soil level, and water well after planting.

Wild almond can spread to about 8 ft (2.4 m) and reach about 10 ft (3 m) tall. Space plants about 8 ft (2.4 m) apart so mature crowns don't crowd each other, and plant at least half that distance from buildings, fences and paths.

Planning a row or hedge? Try the tree spacing calculator.

Prune Wild almond while it is dormant in late winter: first remove dead, damaged and crossing branches, then thin lightly for shape.

If it flowers in spring, prune right after flowering instead so you don't remove next year's buds. Never take off more than about a quarter of the tree in one year.

Wild almond is frost-tender (hardy to USDA zone 10). In colder areas grow it in a container and move it to a bright, frost-free place before the first frost.

Wild almond can be propagated through seeds, stem cuttings. Similar propagation techniques also apply to ceylon bhesa plant care, which shares the same genus.

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Wild almond is susceptible to aphids, scale insects, mealybugs. Inspect the foliage regularly, especially along leaf undersides and stems. Treat infestations promptly with insecticidal soap or neem oil to prevent spread.

Yellow leaves, brown tips or drooping? See common plant problems and how to fix them.

Wild almond grows outdoors in USDA Zone 10b – 12b. It survives winters down to planting zone 10b. Wild almond is native to Indochina, southeastern China, Nepal and the eastern Himalayas, Bangladesh, Peninsular Malaysia, Sumatra, and Borneo. In cooler regions, grow Wild almond as a houseplant or bring it indoors before the first frost.