Mountain Carapa Plant Care

Mountain Carapa (Carapa alticola) belongs to the Meliaceae family within the Carapa genus. Mountain Carapa is native to Andes Mountains. Mountain Carapa is also known as Andean Crabwood.

Mountain Carapa displays a tall, spreading tree growth habit, reaching up to 30 ft tall with a spread of approximately 20 ft. Mountain Carapa produces small, fragrant white flowers in clusters.

Leaf size: approximately 6 inches.

Water a young or newly planted Mountain Carapa every 7–14 days, soaking the whole root zone, until it is established — usually one to two growing seasons. Established trees mainly need water during long dry spells. In a container, water whenever the top few centimetres of soil are dry.

Mountain Carapa thrives in full sun to partial shade.

Carapa alticola tolerates temperatures of 65–85°F. Mountain Carapa prefers humidity levels of 50–80%. A pebble tray or humidifier helps maintain adequate moisture around the plant.

Rich, well-draining soil with added compost and organic matter. Good drainage is essential for Mountain Carapa to prevent waterlogging, which leads to root rot and fungal issues.

Feed Mountain Carapa every 6 months during the growing season with a balanced, slow-release fertilizer at the rate on the label. Established trees in good soil often need little extra feeding, so let weak growth or pale foliage guide you.

Stop feeding by late summer so new growth can harden before winter.

The PlantoScan app can remind you when to water and when to fertilize each plant.

Choose a spot with full sun to partial shade and rich, well-draining soil with added compost and organic matter. Avoid low spots where water collects after rain.

Mountain Carapa is suited to USDA Zone 13b.

Plant container-grown or balled-and-burlapped trees in spring or early autumn, setting the root flare at soil level, and water well after planting.

Mountain Carapa can spread to about 20 ft (6.1 m) and reach about 30 ft (9 m) tall. Space plants about 20 ft (6.1 m) apart so mature crowns don't crowd each other, and plant at least half that distance from buildings, fences and paths.

Planning a row or hedge? Try the tree spacing calculator.

Prune Mountain Carapa while it is dormant in late winter: first remove dead, damaged and crossing branches, then thin lightly for shape.

If it flowers in spring, prune right after flowering instead so you don't remove next year's buds. Never take off more than about a quarter of the tree in one year.

Mountain Carapa is frost-tender (hardy to USDA zone 13). In colder areas grow it in a container and move it to a bright, frost-free place before the first frost.

Mountain Carapa can be propagated through seeds, stem cuttings. Similar propagation techniques also apply to andiroba plant care, which shares the same genus.

See all plants toxic to cats and plants toxic to dogs.

Mountain Carapa is susceptible to scale insects, caterpillars. Inspect the foliage regularly, especially along leaf undersides and stems. Treat infestations promptly with insecticidal soap or neem oil to prevent spread.

Yellow leaves, brown tips or drooping? See common plant problems and how to fix them.

Mountain Carapa grows outdoors in USDA Zone 13b. It survives winters down to planting zone 13b. Mountain Carapa is native to Andes Mountains. In cooler regions, grow Mountain Carapa as a houseplant or bring it indoors before the first frost.