Sea Grape Plant Care

Sea Grape (Coccoloba uvifera) belongs to the Polygonaceae family within the Coccoloba genus. Sea Grape is native to coastal beaches throughout tropical America and the Caribbean. Sea Grape is also known as Pigeon Plum, Grape Tree, Dune Plum.

Sea Grape displays a bushy shrub, spreading growth habit, reaching up to 5 ft tall with a spread of approximately 8 ft. Sea Grape produces small clusters of white or pink flowers.

Leaf size: approximately 6 inches.

Water a young or newly planted Sea Grape every 7–14 days, soaking the whole root zone, until it is established — usually one to two growing seasons. Established trees mainly need water during long dry spells. In a container, water whenever the top few centimetres of soil are dry.

Sea Grape thrives in full sun to partial shade.

Coccoloba uvifera tolerates temperatures of 60–85°F. Sea Grape prefers humidity levels of 40–70%.

Well-draining sandy soil with added organic matter. Good drainage is essential for Sea Grape to prevent waterlogging, which leads to root rot and fungal issues.

Feed Sea Grape every 6 months during the growing season with a balanced, slow-release fertilizer at the rate on the label. Established trees in good soil often need little extra feeding, so let weak growth or pale foliage guide you.

Stop feeding by late summer so new growth can harden before winter.

The PlantoScan app can remind you when to water and when to fertilize each plant.

Choose a spot with full sun to partial shade and well-draining sandy soil with added organic matter. Avoid low spots where water collects after rain.

Sea Grape is suited to USDA Zone 10a – 11b.

Plant container-grown or balled-and-burlapped trees in spring or early autumn, setting the root flare at soil level, and water well after planting.

Sea Grape can spread to about 8 ft (2.4 m) and reach about 5 ft (2 m) tall. Space plants about 8 ft (2.4 m) apart so mature crowns don't crowd each other, and plant at least half that distance from buildings, fences and paths.

Planning a row or hedge? Try the tree spacing calculator.

Prune Sea Grape while it is dormant in late winter: first remove dead, damaged and crossing branches, then thin lightly for shape.

If it flowers in spring, prune right after flowering instead so you don't remove next year's buds. Never take off more than about a quarter of the tree in one year.

Sea Grape is frost-tender (hardy to USDA zone 10). In colder areas grow it in a container and move it to a bright, frost-free place before the first frost.

Sea Grape can be propagated through seeds, stem cuttings. Similar propagation techniques also apply to diversifolia seagrape plant care, which shares the same genus.

See all plants toxic to cats and plants toxic to dogs.

Sea Grape is susceptible to aphids, scale insects, spider mites. Inspect the foliage regularly, especially along leaf undersides and stems. Treat infestations promptly with insecticidal soap or neem oil to prevent spread.

Yellow leaves, brown tips or drooping? See common plant problems and how to fix them.

Sea Grape grows outdoors in USDA Zone 10a – 11b. It survives winters down to planting zone 10a. Sea Grape is native to coastal beaches throughout tropical America and the Caribbean. In cooler regions, grow Sea Grape as a houseplant or bring it indoors before the first frost.