African Pear Plant Care

African Pear (Dacryodes edulis) belongs to the Burseraceae family within the Dacryodes genus. African Pear is native to Africa. African Pear is also known as Safou, Native Pear, Butter Pear.

African Pear displays a medium-sized tree, upright growth habit, reaching up to 30 ft tall with a spread of approximately 15 ft. African Pear produces small, inconspicuous flowers.

Leaf size: approximately 6 inches.

Water a young or newly planted African Pear every 7–14 days, soaking the whole root zone, until it is established — usually one to two growing seasons. Established trees mainly need water during long dry spells. In a container, water whenever the top few centimetres of soil are dry.

African Pear thrives in full sun to partial shade.

Dacryodes edulis tolerates temperatures of 65–85°F. African Pear prefers humidity levels of 50–80%. A pebble tray or humidifier helps maintain adequate moisture around the plant.

Well-draining loamy soil with added organic matter for moisture retention. Good drainage is essential for African Pear to prevent waterlogging, which leads to root rot and fungal issues.

Feed African Pear every 6 months during the growing season with a balanced, slow-release fertilizer at the rate on the label. Established trees in good soil often need little extra feeding, so let weak growth or pale foliage guide you.

Stop feeding by late summer so new growth can harden before winter.

The PlantoScan app can remind you when to water and when to fertilize each plant.

Choose a spot with full sun to partial shade and well-draining loamy soil with added organic matter for moisture retention. Avoid low spots where water collects after rain.

African Pear is suited to USDA Zone 10b – 12b.

Plant container-grown or balled-and-burlapped trees in spring or early autumn, setting the root flare at soil level, and water well after planting.

African Pear can spread to about 15 ft (4.6 m) and reach about 30 ft (9 m) tall. Space plants about 15 ft (4.6 m) apart so mature crowns don't crowd each other, and plant at least half that distance from buildings, fences and paths.

Planning a row or hedge? Try the tree spacing calculator.

Prune African Pear while it is dormant in late winter: first remove dead, damaged and crossing branches, then thin lightly for shape.

If it flowers in spring, prune right after flowering instead so you don't remove next year's buds. Never take off more than about a quarter of the tree in one year.

African Pear is frost-tender (hardy to USDA zone 10). In colder areas grow it in a container and move it to a bright, frost-free place before the first frost.

African Pear can be propagated through seeds, stem cuttings.

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African Pear is susceptible to scale insects, mealybugs. Inspect the foliage regularly, especially along leaf undersides and stems. Treat infestations promptly with insecticidal soap or neem oil to prevent spread.

Yellow leaves, brown tips or drooping? See common plant problems and how to fix them.

African Pear grows outdoors in USDA Zone 10b – 12b. It survives winters down to planting zone 10b. African Pear is native to Africa. In cooler regions, grow African Pear as a houseplant or bring it indoors before the first frost.