Mount Wellington peppermint Plant Care

Mount Wellington peppermint (Eucalyptus coccifera) belongs to the Myrtaceae family within the Eucalyptus genus. Mount Wellington peppermint is native to Tasmania. Mount Wellington peppermint is also known as Tasmanian snow gum.

Mount Wellington peppermint displays a fast-growing tall tree growth habit, reaching up to 100 ft tall with a spread of approximately 50 ft. Mount Wellington peppermint produces small white, cream, or pink flowers in clusters.

Leaf size: approximately 6 inches.

Water a young or newly planted Mount Wellington peppermint every 7–14 days, soaking the whole root zone, until it is established — usually one to two growing seasons. Established trees mainly need water during long dry spells. In a container, water whenever the top few centimetres of soil are dry.

Mount Wellington peppermint thrives in full sun.

Eucalyptus coccifera tolerates temperatures of 50–85°F. Mount Wellington peppermint prefers humidity levels of 40–70%.

Well-draining sandy loam with some organic matter. Good drainage is essential for Mount Wellington peppermint to prevent waterlogging, which leads to root rot and fungal issues.

Feed Mount Wellington peppermint every 6 months during the growing season with a balanced, slow-release fertilizer at the rate on the label. Established trees in good soil often need little extra feeding, so let weak growth or pale foliage guide you.

Stop feeding by late summer so new growth can harden before winter.

The PlantoScan app can remind you when to water and when to fertilize each plant.

Choose a spot with full sun and well-draining sandy loam with some organic matter. Avoid low spots where water collects after rain.

Mount Wellington peppermint is suited to USDA Zone 12a.

Plant container-grown or balled-and-burlapped trees in spring or early autumn, setting the root flare at soil level, and water well after planting.

Mount Wellington peppermint can spread to about 50 ft (15.2 m) and reach about 100 ft (30 m) tall. Space plants about 50 ft (15.2 m) apart so mature crowns don't crowd each other, and plant at least half that distance from buildings, fences and paths.

Planning a row or hedge? Try the tree spacing calculator.

Prune Mount Wellington peppermint while it is dormant in late winter: first remove dead, damaged and crossing branches, then thin lightly for shape.

If it flowers in spring, prune right after flowering instead so you don't remove next year's buds. Never take off more than about a quarter of the tree in one year.

Mount Wellington peppermint is frost-tender (hardy to USDA zone 12). In colder areas grow it in a container and move it to a bright, frost-free place before the first frost.

Mount Wellington peppermint can be propagated through seeds, cuttings. Similar propagation techniques also apply to silver dollar eucalyptus plant care, which shares the same genus.

See all plants toxic to cats and plants toxic to dogs.

Mount Wellington peppermint is susceptible to lerp psyllids, eucalyptus gall wasp. Inspect the foliage regularly, especially along leaf undersides and stems. Treat infestations promptly with insecticidal soap or neem oil to prevent spread.

Yellow leaves, brown tips or drooping? See common plant problems and how to fix them.

Mount Wellington peppermint grows outdoors in USDA Zone 12a. It survives winters down to planting zone 12a. Mount Wellington peppermint is native to Tasmania. In cooler regions, grow Mount Wellington peppermint as a houseplant or bring it indoors before the first frost.