African Wild Mango Plant Care

African Wild Mango (Irvingia gabonensis) belongs to the Irvingiaceae family within the Irvingia genus. African Wild Mango is also known as Dika Nut, Ogbono, Irvingia.

African Wild Mango displays a tall, upright tree growth habit, reaching up to 30 ft tall with a spread of approximately 15 ft. African Wild Mango produces small clusters of white or cream-colored flowers.

Leaf size: approximately 12 inches.

Water a young or newly planted African Wild Mango every 7–14 days, soaking the whole root zone, until it is established — usually one to two growing seasons. Established trees mainly need water during long dry spells. In a container, water whenever the top few centimetres of soil are dry.

African Wild Mango thrives in bright indirect light. Avoid placing African Wild Mango in direct, harsh sunlight for extended periods, as this can scorch the foliage.

Irvingia gabonensis tolerates temperatures of 65–80°F. African Wild Mango prefers humidity levels of 50–70%. A pebble tray or humidifier helps maintain adequate moisture around the plant.

Rich, well-draining soil with added organic matter like compost or peat moss. Good drainage is essential for African Wild Mango to prevent waterlogging, which leads to root rot and fungal issues.

Feed African Wild Mango every 6 months during the growing season with a balanced, slow-release fertilizer at the rate on the label. Established trees in good soil often need little extra feeding, so let weak growth or pale foliage guide you.

Stop feeding by late summer so new growth can harden before winter.

The PlantoScan app can remind you when to water and when to fertilize each plant.

Choose a spot with bright indirect light and rich, well-draining soil with added organic matter like compost or peat moss. Avoid low spots where water collects after rain.

African Wild Mango is suited to USDA Zone 13b.

Plant container-grown or balled-and-burlapped trees in spring or early autumn, setting the root flare at soil level, and water well after planting.

African Wild Mango can spread to about 15 ft (4.6 m) and reach about 30 ft (9 m) tall. Space plants about 15 ft (4.6 m) apart so mature crowns don't crowd each other, and plant at least half that distance from buildings, fences and paths.

Planning a row or hedge? Try the tree spacing calculator.

Prune African Wild Mango while it is dormant in late winter: first remove dead, damaged and crossing branches, then thin lightly for shape.

If it flowers in spring, prune right after flowering instead so you don't remove next year's buds. Never take off more than about a quarter of the tree in one year.

African Wild Mango is frost-tender (hardy to USDA zone 13). In colder areas grow it in a container and move it to a bright, frost-free place before the first frost.

African Wild Mango can be propagated through seeds, stem cuttings. Similar propagation techniques also apply to malayan wild mango plant care, which shares the same genus.

See all plants toxic to cats and plants toxic to dogs.

African Wild Mango is susceptible to spider mites, scale insects, mealybugs. Inspect the foliage regularly, especially along leaf undersides and stems. Treat infestations promptly with insecticidal soap or neem oil to prevent spread.

Yellow leaves, brown tips or drooping? See common plant problems and how to fix them.

African Wild Mango grows outdoors in USDA Zone 13b. It survives winters down to planting zone 13b. In cooler regions, grow African Wild Mango as a houseplant or bring it indoors before the first frost.