Photo: Alex KarasoulosCC BY 4.0via iNaturalistresized / cropped
Swiss cheese vine Plant Care
Monstera barrieri Croat, Moonen & Poncy
Updated · Sources · How we source care data
With its large, glossy, heart-shaped leaves featuring unique holes and splits, this plant originates from the tropical forests of the Solomon Islands. Plant collectors are drawn to Monstera barrieri for its striking foliage and air-purifying qualities, making it a sought-after addition to any indoor jungle.
Every 5–7 days
Bright Indirect
65–85°F
60–80%
At a glance
How do you care for Swiss cheese vine?
Water Swiss cheese vine every 5–7 days, letting the top layer of soil dry out between waterings, and give it bright indirect light. It prefers temperatures of 65–85°F (18–29°C) and 60–80% humidity. Fertilize it every 2 months during the growing season. It is reported as toxic to pets, so keep it out of reach of pets.
Where Is the Swiss cheese vine Native To?
What Is the Swiss cheese vine?
Swiss cheese vine (Monstera barrieri) belongs to the Araceae family within the Monstera genus. Swiss cheese vine is native to Tropical regions of Central and South America. Swiss cheese vine is also known as Monstera deliciosa var. barrieri.
Swiss cheese vine displays a climbing, vining growth habit, reaching up to 10 ft tall with a spread of approximately 6 ft. Swiss cheese vine produces spathe and spadix.
Leaf size: approximately 12 inches.
How Often Should You Water a Swiss cheese vine?
Monstera barrieri requires watering every 5–7 days. Allow the top layer of soil to dry between waterings to prevent root rot. Reduce watering frequency during winter when growth slows.
Watering Frequency
Every 5–7 days
Let soil partially dry between waterings
What Light Does the Swiss cheese vine Need?
Swiss cheese vine thrives in bright indirect light. Avoid placing Swiss cheese vine in direct, harsh sunlight for extended periods, as this can scorch the foliage.
Light Requirement
Bright Indirect
What Temperature and Humidity Does the Swiss cheese vine Prefer?
Monstera barrieri grows best at temperatures of 65–85°F. Swiss cheese vine prefers humidity levels of 60–80%. A pebble tray or humidifier helps maintain adequate moisture around the plant.
Temperature
65–85°F
Humidity
60–80%
What Soil Mix Works Best for a Swiss cheese vine?
Well-draining soil mix using peat, perlite, charcoal, orchid bark and some potting soil. Slightly acidic with a pH between 5.5 and 6.8. Good drainage is essential for Swiss cheese vine to prevent waterlogging, which leads to root rot and fungal issues.
How Often Should You Fertilize a Swiss cheese vine?
Feed Swiss cheese vine every 2 months during the growing season (spring and summer) with a balanced fertilizer diluted to the strength on the label.
Pause feeding in autumn and winter, when growth slows, and never fertilize dry soil — water first.
Fertilizing
Every 2 months
During the growing season
The PlantoScan app can remind you when to water and when to fertilize each plant.
How Do You Repot a Swiss cheese vine?
Monstera barrieri should be repotted every 1-2 years in the spring. They prefer well-draining soil and a larger pot as they grow.. Choose a pot one size larger than the current container, and ensure it has drainage holes to allow excess water to escape.
How Do You Propagate a Swiss cheese vine?
Swiss cheese vine can be propagated through stem cuttings or air layering as well as seeds. Similar propagation techniques also apply to swiss cheese vine plant care, which shares the same genus.
Is the Swiss cheese vine Toxic to Pets and Children?
Toxic (caution)
Reported as toxic in our plant data. Not verified by the ASPCA.
Mildly toxic to humans, and toxic to pets such as dogs and cats. Contains calcium oxalate chrystals
This is a general caution, not veterinary or medical advice. If your pet ate a plant, contact your vet or animal poison control.
See all plants toxic to cats and plants toxic to dogs.
What Pests and Diseases Affect the Swiss cheese vine?
Swiss cheese vine is susceptible to mealybugs, thrips, scale, whiteflies. Inspect the foliage regularly, especially along leaf undersides and stems. Treat infestations promptly with insecticidal soap or neem oil to prevent spread.
Yellow leaves, brown tips or drooping? See common plant problems and how to fix them.
What USDA Hardiness Zone Does the Swiss cheese vine Need?
Swiss cheese vine grows outdoors in USDA Zone 11a – 12b. It survives winters down to planting zone 11a. Swiss cheese vine is native to Tropical regions of Central and South America. In cooler regions, grow Swiss cheese vine as a houseplant or bring it indoors before the first frost.
Hardiness Zone
Zone 11a – 12b
Keep exploring plants
Swiss cheese vine is one of many species covered in the complete plant care and identification guide, which groups plants by genus, attribute, and popularity.
It belongs to the Monstera genus — compare its care with other Monstera species on PlantoScan.
Monstera is part of the Araceae plant family — browse all Araceae genera and species.
Swiss cheese vine thrives in bright light and direct sun — see other bright-light plants.
More Monstera Species
Other Monstera species in PlantoScan's care catalogue share similar watering, light, and soil preferences:
Sources
- Scientific name & taxonomy: Monstera barrieri Croat, Moonen & Poncy, family Araceae (first published in Rodriguésia 56: 61 (2005)) — World Flora Online record, IPNI name record.
- Pet toxicity: Swiss cheese vine is reported as toxic to pets in our plant data (not verified by the ASPCA), so treat it with caution. Checked against the ASPCA plant list; any other toxicity note on this page comes from PlantoScan's plant database.
- Photo: Alex Karasoulos, CC BY 4.0, iNaturalist — original.
- Hardiness zone: USDA Zone 11a – 12b, estimated from the plant's typical growing conditions.
- Care values(watering, light, temperature, humidity, soil, fertilizing): PlantoScan's plant database, filtered by automatic plausibility checks — values that fail them are hidden. How we source and check plant data.
Spotted a mistake? Email info@upvision.media with the page link — we check and correct reported errors.
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