Swiss Cheese Vine Plant Care

Swiss Cheese Vine (Monstera adansonii) belongs to the Araceae family within the Monstera genus. Swiss Cheese Vine is native to Central and South America, Mexico, and the West Indies. Swiss Cheese Vine is also known as Adanson's monstera, Five holes plant, Monkey Mask.

Swiss Cheese Vine displays a climbing, vining growth habit, reaching up to 13 ft tall with a spread of approximately 2 ft. Swiss Cheese Vine produces spathe and spadix.

Leaf size: approximately 12 inches.

Monstera adansonii requires watering every 5–7 days. Allow the top layer of soil to dry between waterings to prevent root rot. Reduce watering frequency during winter when growth slows.

Swiss Cheese Vine thrives in bright indirect light. Avoid placing Swiss Cheese Vine in direct, harsh sunlight for extended periods, as this can scorch the foliage.

Monstera adansonii grows best at temperatures of 64–81°F. Swiss Cheese Vine prefers humidity levels of 60–80%. A pebble tray or humidifier helps maintain adequate moisture around the plant.

Well-draining soil mix using peat, perlite, charcoal, orchid bark and some potting soil. Slightly acidic with a pH between 5.5 and 6.8. Good drainage is essential for Swiss Cheese Vine to prevent waterlogging, which leads to root rot and fungal issues.

Feed Swiss Cheese Vine every month during the growing season (spring and summer) with a balanced fertilizer diluted to the strength on the label.

Pause feeding in autumn and winter, when growth slows, and never fertilize dry soil — water first.

The PlantoScan app can remind you when to water and when to fertilize each plant.

Swiss Cheese Vine can be propagated through stem cuttings, seeds. Similar propagation techniques also apply to shingling monstera plant care, which shares the same genus.

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Swiss Cheese Vine is susceptible to mealybugs, thrips, scale, whiteflies. Inspect the foliage regularly, especially along leaf undersides and stems. Treat infestations promptly with insecticidal soap or neem oil to prevent spread.

Yellow leaves, brown tips or drooping? See common plant problems and how to fix them.

Swiss Cheese Vine grows outdoors in USDA Zone 10b – 12b. It survives winters down to planting zone 10b. Swiss Cheese Vine is native to Central and South America, Mexico, and the West Indies. In cooler regions, grow Swiss Cheese Vine as a houseplant or bring it indoors before the first frost.