Japanese Flowering Cherry Plant Care

Japanese Flowering Cherry (Pyrus floribunda) belongs to the Rosaceae family within the Pyrus genus. Japanese Flowering Cherry is native to eastern Canada and to the eastern and central United States, from Nova Scotia west to Ontario and Wisconsin, south as far as western South Carolina with an isolated population reported in southern Alabama. Japanese Flowering Cherry is also known as Showy Crabapple, Pink Japanese Crabapple.

Japanese Flowering Cherry displays an upright, spreading tree growth habit, reaching up to 30 ft tall with a spread of approximately 20 ft. Japanese Flowering Cherry produces clusters of white or pink blossoms.

Leaf size: approximately 4 inches.

Water a young or newly planted Japanese Flowering Cherry every 7–14 days, soaking the whole root zone, until it is established — usually one to two growing seasons. Established trees mainly need water during long dry spells. In a container, water whenever the top few centimetres of soil are dry.

Japanese Flowering Cherry thrives in full sun to partial shade.

Pyrus floribunda tolerates temperatures of 50–90°F. Japanese Flowering Cherry prefers humidity levels of 40–70%.

Well-draining loamy soil with good organic content. Good drainage is essential for Japanese Flowering Cherry to prevent waterlogging, which leads to root rot and fungal issues.

Feed Japanese Flowering Cherry every 6 months during the growing season with a balanced, slow-release fertilizer at the rate on the label. Established trees in good soil often need little extra feeding, so let weak growth or pale foliage guide you.

Stop feeding by late summer so new growth can harden before winter.

The PlantoScan app can remind you when to water and when to fertilize each plant.

Choose a spot with full sun to partial shade and well-draining loamy soil with good organic content. Avoid low spots where water collects after rain.

Japanese Flowering Cherry is suited to USDA Zone 3a – 9b.

Plant container-grown or balled-and-burlapped trees in spring or early autumn, setting the root flare at soil level, and water well after planting.

Japanese Flowering Cherry can spread to about 20 ft (6.1 m) and reach about 30 ft (9 m) tall. Space plants about 20 ft (6.1 m) apart so mature crowns don't crowd each other, and plant at least half that distance from buildings, fences and paths.

Planning a row or hedge? Try the tree spacing calculator.

Prune Japanese Flowering Cherry while it is dormant in late winter: first remove dead, damaged and crossing branches, then thin lightly for shape.

If it flowers in spring, prune right after flowering instead so you don't remove next year's buds. Never take off more than about a quarter of the tree in one year.

Japanese Flowering Cherry is hardy down to USDA zone 3a, so once established it can stay outdoors through winter in that zone and warmer ones.

Water deeply in late autumn before the ground freezes, and spread a 5–8 cm (2–3 in) layer of mulch over the root zone, keeping it away from the trunk.

Young and container-grown trees need extra protection: roots in a pot freeze much more easily than roots in the ground.

Japanese Flowering Cherry can be propagated through seeds, grafting, hardwood cuttings. Similar propagation techniques also apply to asian pear plant care, which shares the same genus.

See all plants toxic to cats and plants toxic to dogs.

Japanese Flowering Cherry is susceptible to aphids, codling moth, pear psylla. Inspect the foliage regularly, especially along leaf undersides and stems. Treat infestations promptly with insecticidal soap or neem oil to prevent spread.

Yellow leaves, brown tips or drooping? See common plant problems and how to fix them.

Japanese Flowering Cherry grows outdoors in USDA Zone 3a – 9b. It survives winters down to planting zone 3a. Japanese Flowering Cherry is native to eastern Canada and to the eastern and central United States, from Nova Scotia west to Ontario and Wisconsin, south as far as western South Carolina with an isolated population reported in southern Alabama.