Himalayan Yew Plant Care

Himalayan Yew (Taxus wallichiana) belongs to the Taxaceae family within the Taxus genus. Himalayan Yew is native to the Himalaya and parts of south-east Asia. Himalayan Yew is also known as Wallich's Yew, Himalayan Plum Yew.

Himalayan Yew displays a slow-growing evergreen tree growth habit, reaching up to 30 ft tall with a spread of approximately 15 ft. Himalayan Yew produces small, inconspicuous flowers followed by red berries.

Leaf size: approximately 1.5 inches.

Water a young or newly planted Himalayan Yew every 7–14 days, soaking the whole root zone, until it is established — usually one to two growing seasons. Established trees mainly need water during long dry spells. In a container, water whenever the top few centimetres of soil are dry.

Himalayan Yew thrives in full sun to part shade.

Taxus wallichiana tolerates temperatures of 0–90°F. Himalayan Yew prefers humidity levels of 40–70%.

Well-draining, slightly acidic soil with good organic content. Good drainage is essential for Himalayan Yew to prevent waterlogging, which leads to root rot and fungal issues.

Feed Himalayan Yew every 8 months during the growing season with a balanced, slow-release fertilizer at the rate on the label. Established trees in good soil often need little extra feeding, so let weak growth or pale foliage guide you.

Stop feeding by late summer so new growth can harden before winter.

The PlantoScan app can remind you when to water and when to fertilize each plant.

Choose a spot with full sun to part shade and well-draining, slightly acidic soil with good organic content. Avoid low spots where water collects after rain.

Plant container-grown or balled-and-burlapped trees in spring or early autumn, setting the root flare at soil level, and water well after planting.

Himalayan Yew can spread to about 15 ft (4.6 m) and reach about 30 ft (9 m) tall. Space plants about 15 ft (4.6 m) apart so mature crowns don't crowd each other, and plant at least half that distance from buildings, fences and paths.

Planning a row or hedge? Try the tree spacing calculator.

Prune Himalayan Yew while it is dormant in late winter: first remove dead, damaged and crossing branches, then thin lightly for shape.

If it flowers in spring, prune right after flowering instead so you don't remove next year's buds. Never take off more than about a quarter of the tree in one year.

Water deeply in late autumn before the ground freezes — evergreens keep losing water through their needles all winter, and spread a 5–8 cm (2–3 in) layer of mulch over the root zone, keeping it away from the trunk.

Young and container-grown trees need extra protection: roots in a pot freeze much more easily than roots in the ground.

Himalayan Yew can be propagated through seeds, cuttings. Similar propagation techniques also apply to japanese yew plant care, which shares the same genus.

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Himalayan Yew is susceptible to spider mites, scale insects. Inspect the foliage regularly, especially along leaf undersides and stems. Treat infestations promptly with insecticidal soap or neem oil to prevent spread.

Yellow leaves, brown tips or drooping? See common plant problems and how to fix them.