Appalachian Tea Plant Care

Appalachian Tea (Viburnum fallax) belongs to the Viburnaceae family within the Viburnum genus. Appalachian Tea is native to central and southern China. Appalachian Tea is also known as Southern Arrowwood.

Appalachian Tea displays an upright, spreading shrub growth habit, reaching up to 10 ft tall with a spread of approximately 8 ft. Appalachian Tea produces clusters of small, fragrant white or pink flowers.

Leaf size: approximately 4 inches.

Water a young or newly planted Appalachian Tea every 7–10 days, soaking the whole root zone, until it is established — usually one to two growing seasons. Established trees mainly need water during long dry spells. In a container, water whenever the top few centimetres of soil are dry.

Appalachian Tea thrives in full sun to part shade.

Viburnum fallax tolerates temperatures of 50–100°F. Appalachian Tea prefers humidity levels of 40–70%.

Moist, well-draining loamy soil enriched with organic matter. Good drainage is essential for Appalachian Tea to prevent waterlogging, which leads to root rot and fungal issues.

Feed Appalachian Tea every 6 months during the growing season with a balanced, slow-release fertilizer at the rate on the label. Established trees in good soil often need little extra feeding, so let weak growth or pale foliage guide you.

Stop feeding by late summer so new growth can harden before winter.

The PlantoScan app can remind you when to water and when to fertilize each plant.

Choose a spot with full sun to part shade and moist, well-draining loamy soil enriched with organic matter. Avoid low spots where water collects after rain.

Plant container-grown or balled-and-burlapped trees in spring or early autumn, setting the root flare at soil level, and water well after planting.

Appalachian Tea can spread to about 8 ft (2.4 m) and reach about 10 ft (3 m) tall. Space plants about 8 ft (2.4 m) apart so mature crowns don't crowd each other, and plant at least half that distance from buildings, fences and paths.

Planning a row or hedge? Try the tree spacing calculator.

Prune Appalachian Tea while it is dormant in late winter: first remove dead, damaged and crossing branches, then thin lightly for shape.

If it flowers in spring, prune right after flowering instead so you don't remove next year's buds. Never take off more than about a quarter of the tree in one year.

Water deeply in late autumn before the ground freezes, and spread a 5–8 cm (2–3 in) layer of mulch over the root zone, keeping it away from the trunk.

Young and container-grown trees need extra protection: roots in a pot freeze much more easily than roots in the ground.

Appalachian Tea can be propagated through softwood cuttings, semi-hardwood cuttings, seeds. Similar propagation techniques also apply to mapleleaf viburnum plant care, which shares the same genus.

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Appalachian Tea is susceptible to aphids, scale insects, viburnum beetles. Inspect the foliage regularly, especially along leaf undersides and stems. Treat infestations promptly with insecticidal soap or neem oil to prevent spread.

Yellow leaves, brown tips or drooping? See common plant problems and how to fix them.