Dewevrei Liberian Coffee Plant Care

Dewevrei Liberian Coffee (Coffea liberica var. dewevrei) belongs to the Rubiaceae family within the Coffea genus. Dewevrei Liberian Coffee is native to western and central Africa, and has become naturalised in areas including Colombia, Venezuela, the Philippines, Borneo and Java.

Dewevrei Liberian Coffee displays an upright, bushy shrub growth habit, reaching up to 6 ft tall with a spread of approximately 4 ft. Dewevrei Liberian Coffee produces fragrant white flowers.

Leaf size: approximately 6 inches.

Water a young or newly planted Dewevrei Liberian Coffee every 7–10 days, soaking the whole root zone, until it is established — usually one to two growing seasons. Established trees mainly need water during long dry spells. In a container, water whenever the top few centimetres of soil are dry.

Dewevrei Liberian Coffee thrives in bright indirect to partial shade. Avoid placing Dewevrei Liberian Coffee in direct, harsh sunlight for extended periods, as this can scorch the foliage.

Coffea liberica var. dewevrei tolerates temperatures of 60–70°F. Dewevrei Liberian Coffee prefers humidity levels of 50–80%. A pebble tray or humidifier helps maintain adequate moisture around the plant.

Well-draining, acidic soil with high organic matter content. Good drainage is essential for Dewevrei Liberian Coffee to prevent waterlogging, which leads to root rot and fungal issues.

Feed Dewevrei Liberian Coffee every 6 months during the growing season with a balanced, slow-release fertilizer at the rate on the label. Established trees in good soil often need little extra feeding, so let weak growth or pale foliage guide you.

Stop feeding by late summer so new growth can harden before winter.

The PlantoScan app can remind you when to water and when to fertilize each plant.

Choose a spot with bright indirect to partial shade and well-draining, acidic soil with high organic matter content. Avoid low spots where water collects after rain.

Dewevrei Liberian Coffee is suited to USDA Zone 10b – 12b.

Plant container-grown or balled-and-burlapped trees in spring or early autumn, setting the root flare at soil level, and water well after planting.

Dewevrei Liberian Coffee can spread to about 4 ft (1.2 m) and reach about 6 ft (2 m) tall. Space plants about 4 ft (1.2 m) apart so mature crowns don't crowd each other, and plant at least half that distance from buildings, fences and paths.

Planning a row or hedge? Try the tree spacing calculator.

Prune Dewevrei Liberian Coffee while it is dormant in late winter: first remove dead, damaged and crossing branches, then thin lightly for shape.

If it flowers in spring, prune right after flowering instead so you don't remove next year's buds. Never take off more than about a quarter of the tree in one year.

Dewevrei Liberian Coffee is frost-tender (hardy to USDA zone 10). In colder areas grow it in a container and move it to a bright, frost-free place before the first frost.

Dewevrei Liberian Coffee can be propagated through seeds. Similar propagation techniques also apply to coffee plant plant care, which shares the same genus.

See all plants toxic to cats and plants toxic to dogs.

Dewevrei Liberian Coffee is susceptible to aphids, whiteflies, coffee leaf rust. Inspect the foliage regularly, especially along leaf undersides and stems. Treat infestations promptly with insecticidal soap or neem oil to prevent spread.

Yellow leaves, brown tips or drooping? See common plant problems and how to fix them.

Dewevrei Liberian Coffee grows outdoors in USDA Zone 10b – 12b. It survives winters down to planting zone 10b. Dewevrei Liberian Coffee is native to western and central Africa, and has become naturalised in areas including Colombia, Venezuela, the Philippines, Borneo and Java. In cooler regions, grow Dewevrei Liberian Coffee as a houseplant or bring it indoors before the first frost.