Vietnamese mint Plant Care

Vietnamese mint (Mouretia tonkinensis) belongs to the Rubiaceae family within the Mouretia genus. Vietnamese mint is native to Vietnam. Vietnamese mint is also known as Vietnamese coriander.

Vietnamese mint displays a compact, mounding shrub growth habit, reaching up to 2.5 ft tall with a spread of approximately 3 ft. Vietnamese mint produces small, fragrant white flowers in clusters.

Leaf size: approximately 4 inches.

Water a young or newly planted Vietnamese mint every 7–10 days, soaking the whole root zone, until it is established — usually one to two growing seasons. Established shrubs mainly need water during long dry spells. In a container, water whenever the top few centimetres of soil are dry.

Vietnamese mint thrives in bright indirect light. Avoid placing Vietnamese mint in direct, harsh sunlight for extended periods, as this can scorch the foliage.

Mouretia tonkinensis tolerates temperatures of 65–80°F. Vietnamese mint prefers humidity levels of 50–70%. A pebble tray or humidifier helps maintain adequate moisture around the plant.

Rich, well-draining soil with high organic content. Good drainage is essential for Vietnamese mint to prevent waterlogging, which leads to root rot and fungal issues.

Feed Vietnamese mint every 6 months during the growing season with a balanced, slow-release fertilizer at the rate on the label. Established shrubs in good soil often need little extra feeding, so let weak growth or pale foliage guide you.

Stop feeding by late summer so new growth can harden before winter.

The PlantoScan app can remind you when to water and when to fertilize each plant.

Choose a spot with bright indirect light and rich, well-draining soil with high organic content. Avoid low spots where water collects after rain.

Vietnamese mint is suited to USDA Zone 13b.

Plant container-grown or balled-and-burlapped shrubs in spring or early autumn, setting the root flare at soil level, and water well after planting.

Vietnamese mint can spread to about 3 ft (0.9 m) and reach about 3 ft (1 m) tall. Space plants about 3 ft (0.9 m) apart so mature crowns don't crowd each other, and plant at least half that distance from buildings, fences and paths.

Planning a row or hedge? Try the plant spacing calculator.

Prune Vietnamese mint while it is dormant in late winter: first remove dead, damaged and crossing branches, then thin lightly for shape.

If it flowers in spring, prune right after flowering instead so you don't remove next year's buds. Never take off more than about a quarter of the shrub in one year.

Vietnamese mint is frost-tender (hardy to USDA zone 13). In colder areas grow it in a container and move it to a bright, frost-free place before the first frost.

Vietnamese mint can be propagated through softwood cuttings, air layering, division.

See all plants toxic to cats and plants toxic to dogs.

Vietnamese mint is susceptible to aphids, scale insects, spider mites. Inspect the foliage regularly, especially along leaf undersides and stems. Treat infestations promptly with insecticidal soap or neem oil to prevent spread.

Yellow leaves, brown tips or drooping? See common plant problems and how to fix them.

Vietnamese mint grows outdoors in USDA Zone 13b. It survives winters down to planting zone 13b. Vietnamese mint is native to Vietnam. In cooler regions, grow Vietnamese mint as a houseplant or bring it indoors before the first frost.