Ficus chocoensis Plant Care

Ficus chocoensis (Ficus chocoensis) belongs to the Moraceae family within the Ficus genus. Ficus chocoensis is native to the tropical Americas, ranging from Panama and the Windward Islands through tropical South America to Bolivia and southeastern Brazil.

Ficus chocoensis displays a climbing, vining growth habit, reaching up to 10 ft tall with a spread of approximately 5 ft.

Leaf size: approximately 4 inches.

Ficus chocoensis requires watering every 7–14 days. Allow the top layer of soil to dry between waterings to prevent root rot. Reduce watering frequency during winter when growth slows.

Ficus chocoensis thrives in bright indirect light. Avoid placing Ficus chocoensis in direct, harsh sunlight for extended periods, as this can scorch the foliage.

Ficus chocoensis grows best at temperatures of 65–85°F. Ficus chocoensis prefers humidity levels of 50–80%. A pebble tray or humidifier helps maintain adequate moisture around the plant.

Well-draining mix with perlite and peat. Good drainage is essential for Ficus chocoensis to prevent waterlogging, which leads to root rot and fungal issues.

Feed Ficus chocoensis every 4 months during the growing season (spring and summer) with a balanced fertilizer diluted to the strength on the label.

Pause feeding in autumn and winter, when growth slows, and never fertilize dry soil — water first.

The PlantoScan app can remind you when to water and when to fertilize each plant.

Ficus chocoensis can be propagated through stem cuttings or division. Similar propagation techniques also apply to weeping fig plant care, which shares the same genus.

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Ficus chocoensis is susceptible to mealybugs, spider mites. Inspect the foliage regularly, especially along leaf undersides and stems. Treat infestations promptly with insecticidal soap or neem oil to prevent spread.

Yellow leaves, brown tips or drooping? See common plant problems and how to fix them.

Ficus chocoensis grows outdoors in USDA Zone 13b. It survives winters down to planting zone 13b. Ficus chocoensis is native to the tropical Americas, ranging from Panama and the Windward Islands through tropical South America to Bolivia and southeastern Brazil. In cooler regions, grow Ficus chocoensis as a houseplant or bring it indoors before the first frost.